Prosciutto Asparagus Wraps with Lemon Mayonnaise

20 asparagus spears
10 thin slices of prosciutto
200ml light mayonnaise
Zest of 1 lemon
Juice of ½ lemon

Bring a pan of salted water to the boil, dip in the asparagus and cook for 2 minutes until just tender. Drain well.
Wrap half a slice of prosciutto around the middle of each asparagus spear. Mix the mayo with the lemon zest, lemon juice and a pinch of pepper then put into a small bowl.
Serve the asparagus (warm or cold) with lemon mayo dipping.

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