Bailey's Pannacotta

2L milk
2L cream
6 vanilla beans
550g sugar
8tsp gelatine powder
2 shots Bailey’s liqueur
Fresh berries or jam

Heat the milk and cream in a pot. Add vanilla beans and sugar and dissolve it. When the milk is hot add the gelatine powder and Baileys liqueur and mix it well.
Put the mix in dariole moulds and put in a fridge for 4-5 hours to settle down.

When set, turn them upside down out of the mould on to the serving plate. (Best served with fresh berries or jam). ❐

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