Mahiki Breeze

Ingredients for 10
500ml Malibu
100ml Captain Morgan Original Spiced Gold
800ml cranberry juice
350ml grapefruit juice
10 wedges of lime

Equipment
10 tall glasses
1 cocktail shaker
Jigger (nip pourer)

How to make 1-2 cocktails per shaker
Fill a cocktail shaker with ice cubes. Using a jigger, measure 50ml Malibu Coconut, 80ml cranberry juice, 35ml grapefruit juice and 10ml Captain Morgan Original Spiced Gold to the shaker. Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Using a cocktail strainer, strain into a tall glass, half-filled with ice. With a sharp knife, cut a wedge of lime on a chopping board and place in the drink to garnish.

Subscribe to the region’s premier lifestyle magazine for one year HERE