Tis the season for giving, celebration and long, lazy days by the pool so treat your guests to the best and freshest of the season’s tastiest and healthiest ingredients.
Our guest chef Eunjae Lim has put together a dazzling menu with meals that are easy to prepare in the summer 2018 edition of Sydney Hill's and Hawkesbury Living magazine
Here is a taste of what is featured - Bon appetit!

5 Minute Berry Mess in a Jar

Mezze Board's Salami and Prosciutto

Grilled Scallops with Tomato Gazpacho

Barramundi En Papillote