There’s only one thing more delicious than great, home-cooked food and that’s using fresh, locally sourced produce which makes all the difference.
And that’s the philosophy of Sydney Hills and Hawkesbury Living magazine’s guest chef NJ Lim, from Me and Pantry, who heads up The Farmer and The Chef team.
NJ, a Hawkesbury local, and her team created the local farm support dinner events every month in the beautiful Hawkesbury region out of a passion for food.

Read more on page 61 of the Autumn19 edition. Subscribe for one year here or via iSubscribe for $39.95 to receive a premium coffee-table magazine delivered each season.