It’s winter. That means comfort food — delicious food served with aplomb and style.

And what better way to serve winter food than in a Christmas in July dinner party? It’s a perfect way to celebrate, well, anything you like with friends, and make the most of a delicious recipe for entertaining from chef Eunjae Lim.

Entree - Sweet Potato & Coconut Soup with Cinnamon Biscotti
Main - Stuffed Port Roll with Carrot Cream & Wild Rocket
Dessert - Rocky Road on Christmas Pudding & Torched Marshmallow Strawberry Fig Skewer

If you'd like the recipes for these amazing dishes to create your own Winter wonderland of food then grab a copy of the Winter18 edition from your local newsagent or subscribe to the region’s premier lifestyle magazine here